A refined approach to Korean dining
Welcome to Bamnamu, where traditional Korean flavours meet contemporary culinary artistry. Indulge in our high-end Korean small plates, crafted with the finest local produce and paired with an exquisite selection of wines. Join us for a unique dining experience in Royal Tunbridge Wells.
Our culinary philosophy
At Bamnamu, we believe in a harmonious blend of tradition and innovation. Our head chef Ron meticulously prepare each dish using locally sourced ingredients, ensuring freshness and supporting our community. Discover a taste sensation that is both familiar and exciting.
Local produce, exquisite wines
We are proud to partner with local producers to bring you the freshest seasonal ingredients. Complement your meal with our carefully curated selection of wines, chosen to perfectly enhance the rich flavours of our Korean tapas. Sustainability and quality are at the heart of everything we do.
Tapas selections
Our menu highlights
Seafood
Crispy squid
Crispy squid with red pepper & gochujang coulis, pickled cumber & burnt lemon wedge
Gimbap (korean sushi)
Salmon cured with gochujang & lime layered on a maki roll topper with caviar, reduced soy and yuzu mayo.
Crab bon bons
Three crispy bon bons filled with crab mixed with cream cheese chilli lime and coriander served with avocado pruee & mango salsa.
Meat
Korean fried chicken & caviar
Confit chicken thigh set and pankoed, topped with creme fresh & caviar
Summer lamb
Chargrilled marinated lamb with a strawberry & cucumber salad, mint & sesame dressing with crispy shallots.
Korean cherry Glazed beef short rib
Slow braised beef short rib dressed in a sweet & spicy cherry glaze.
Pork Cheek · Shiso · Kimchi & Spiced Apple
Slow-cooked pork cheek, , served on shiso with kimchi, spiced apple gel and crisp pork crackling.
Vegetable
Char grilled soy Glazed aubergine
Sous vide aubergine chargrilled with soy glaze yuzu gel, raspberries & feta
Homemade tteokbokki
Hand made tteokbokki pan fried and dressed in a gouchjang & red pepper sauce, green chilli & coriander dressing, spring onion & sesame seeds
Miso hash brown
Hash brown topped with a miso & parmesan creme patisserie, shaved parmesan and kimchi gel
Sides
Steamed rice
Kimchi fried rice
Triple cooked chips
Fried noodles
Pickles
Kimchi
A taste of Korea in Royal Tunbridge Wells
We invite you to experience the vibrant culture and exquisite flavours of Korea right here. Our unique recipes and innovative presentation ensures every visit is memorable. Discover more about our story and what makes Bamnamu truly special.
Create Your Own Website With Webador